Makes 2 crusts (freeze one for later):
- 225 g AP flour
- 1 t salt
- 8 T cold unsalted butter
- 1 small egg
- ¼ c cold water
Refrigerate 30 mins before rolling.
Filling:
- 2-3 oz shredded cheese
- 3-4 eggs
- splash milk
- salt and pepper
- herbes de Provence or pizza seasoning
- ~1 c chopped vegetables, lightly sauteed
Blind bake 20 mins @ 400º. Half the cheese on bottom, then veg and egg mixture, then remaining cheese. 375º ~20 mins until center is 160º.