GRÖNSAKSKAKA
- 8 oz russet potato, peeled and grated
- 4 oz onion, diced
- ~8″ light part of leek, diced
- 4 oz broccoli, chopped finely
- Garlic powder, salt and pepper
- 2 oz sharp cheddar or parmesan or both
- Egg
- AP flour if needed
Saute onion and leek in olive oil in a large skillet over medium-low heat for a few mins. Add potato and a splash of water, reduce heat to low, cover and cook a few mins. Add broccoli, spices, another splash of water, cover and cook a few mins. Transfer to a bowl, let cool a few mins then stir in cheese and egg, and flour if mixture is too wet.
Return pan to medium-low heat. Divvy up mixture into patties with 1/4 c scoop. (Try English muffin rings sometime to look more like picture! Also try baking in muffin tin.) Cook 2-3 mins on each side. Yield ~10.