Saute cubed chicken breast in ghee with garlic and onion powder, curry powder, sliced ginger. Add cauliflower. Add 8 oz tomato sauce and 4 oz chicken broth. Simmer 15 mins. Stir in 8 oz coconut milk. Bring to simmer then remove from heat. Stir in 1 t vinegar and 1 T lime juice. Add frozen peas.
Month: November 2021
Chicken Pot Pie
Use this pastry topper: https://www.kingarthurbaking.com/recipes/classic-chicken-pot-pie-recipe
Filling:
Sauté in 1 T butter
- Mushrooms
- Carrots
- Seasoned hashbrowns
- Peas
- Green onions
- Diced cooked chicken breast seasoned with paprika and herbes de Provence
- 3 T butter
- 3 T flour
- whisk in 1½ c chicken broth + ½ c milk
375° 40 mins.