- 6 T unsalted butter, room temp
- ⅓ c brown sugar
- 1 egg
- vanilla
- ½ t baking soda
- ¼-½ t salt (depending how salted the pretzels are)
- 5½ oz AP flour
- ½ c chopped pretzels
- ½ c chocolate chips
Cream butter and sugar; add egg; add dry to wet; stir in pretzels and choc chips.
350º 15 mins. Yield ~18 with tablespoon scoop 2″ apart.