- 2 apples, peeled and chopped (Granny Smith and Jonagold are good)
- 1 pear, peeled and chopped (Bartlett is fine)
- ¼ c water
- 2-3 T maple syrup
- ¼ t vanilla
Slow cook on low ~3 hrs; blend without most of the remaining liquid. Makes ~2 cups.
Maple Pear-Applesauce
This applesauce had a wonderful flavor. I will try out the recipe soon.
Thanks for sharing your research. I’ll try them !