Use this pastry topper: https://www.kingarthurbaking.com/recipes/classic-chicken-pot-pie-recipe
Filling:
Sauté in 1 T butter
- Mushrooms
- Carrots
- Seasoned hashbrowns
- Peas
- Green onions
- Diced cooked chicken breast seasoned with paprika and herbes de Provence
- 3 T butter
- 3 T flour
- whisk in 1½ c chicken broth + ½ c milk
375° 40 mins.