- 1 c canned tomato sauce
- glug of olive oil
- 1 t pizza seasoning
- ½ t sugar
Simmer about 10-15 minutes to reduce. Enough for a 14″ pizza.
Category: Uncategorized
Cereal Cookies
- 8 T unsalted butter
- 50 g sugar
- 50 g (~¼ c packed) brown sugar
- ½ t salt
- ½ t vanilla powder
- ¼ t baking soda
- ½ t baking powder
- 1 egg
- 177 g AP flour
- 2 T milk
- 1½ c cereal (Honey Maid S’mores)
375º 12-14 mins. Yield ~22 with tablespoon scoop.
NEXT TIME: no milk. I think that’s why they came out cake-y. It also may have had something to do with the baking soda?
Banana Waffles
- 200 g WWW flour
- 2½ t baking powder
- ½ t salt
- 150-200 g mashed banana
- 340 g oatmilk, lukewarm
- 1 egg
- 24 g coconut oil
Chili
- Olive oil
- 1+ lb ground turkey or beef
- Half onion
- Garlic
- 15 oz can chili beans
- 15 oz can fire roasted tomatoes
- ~3 oz tomato paste
- 1 T Worcestershire sauce
- 1 T brown sugar
- 1 t chili powder
- 1 packet Dijon mustard
- Oregano
- Salt and pepper
Curry Sauce
- a splash of ghee
- ~12 oz coconut milk
- handful of cashews
- tomato paste (the first time I made this I used 4 whole tomatoes from a can, but I think tomato paste would be better – probably 4-6 T)
- 2 heaping t curry powder
- 1 t onion powder
- 2 cloves garlic, chopped
- ~1 t grated ginger
Maple Pear-Applesauce
- 2 apples, peeled and chopped (Granny Smith and Jonagold are good)
- 1 pear, peeled and chopped (Bartlett is fine)
- ¼ c water
- 2-3 T maple syrup
- ¼ t vanilla
Slow cook on low ~3 hrs; blend without most of the remaining liquid. Makes ~2 cups.
Banana Walnut Muffins
- 6 oz AP flour
- 1 1/2 t baking powder
- 1/4 t baking soda
- 3/4 t cinnamon
- Heap 1/4 t salt
- 33 g veg oil
- 40 g sugar
- 45 g brown sugar
- 1 egg
- 3 oz milk
- 1 t vanilla
- 110 g mashed banana
- handful of walnut pieces
425º 5 mins, then reduce to 375º 13 mins. Yield 9.
Nutella Biscotti
- Sift together
- 12 oz AP flour
- 2 T cocoa
- ½ t baking powder
- ½ t baking soda
- ½ t salt
- In mixer bowl
- Beat 3 eggs til frothy
- Beat in 6 oz sugar for 2 mins
- Stir in 150 g Nutella
- Stir in dry ingredients
Divide dough in half and shape into logs on a well-floured surface. Bake 350º 20 mins. Cool on rack 20 mins. Decrease oven to 300º. Slice and put upright on baking sheet. Bake 30 more mins.
NEXT TIME: Try 2 eggs, they came out rather cakey. Or maybe they also need some butter to get crisper.
Hot Cocoa Mix
- 90 g dry milk
- 50 g Dutch process cocoa
- 100 g powdered sugar
- ¼ t espresso powder
- 1 T vanilla powder
Makes ~10 servings. To make one serving, stir 8 oz hot water or milk into ¼ c mix.
White Chili
In a big pot, brown 1 large/2 small chicken breasts and diced onions in olive oil. Add 1 T butter, cumin, chili powder, and ¼ c flour; sautee a couple mins. Add 2½-3 c chicken broth, 1 can cannellini beans (drained), and 1 can diced green chilis (drained). Cover and simmer until chicken is done and soft, ~30 mins. Shred chicken. Stir in a couple spoonfuls of hummus (alternatively, add garlic when adding spices), a couple spoonfuls of plain yogurt, and some grated Monterey Jack cheese. Stir in frozen corn. Makes 4 servings.