- 4 oz Neufchâtel cheese
- 3 T unsalted butter
- ¾ c sugar
- 1 egg
- vanilla
- 4 oz WWW flour
- 1 t baking powder
- ½ t salt
- 2 c blueberries
Greased 9″ round pan or springform pan. 350º 40 mins (if frozen blueberries).
Blueberry Coffeecake
Month: June 2017
Carrot Cake
- 70 g brown sugar
- 50 g white sugar
- 100 g veg oil
- 1 container unsweetened applesauce
- 3 eggs
- cinnamon, ginger, cloves, vanilla
- scant t salt
- 170 g WWW flour
- 1½ t baking soda
- 200 g shredded carrots
- 50 g unsweetened shredded coconut
Greased 9″x9″ metal pan. 350º 30 mins.
- Frosting
- 2 oz cream cheese, room temp
- 1 oz unsalted butter, room temp
- pinch salt
- vanilla
- ~3 oz powdered sugar
- add milk if too stiff