Month: June 2018

• 2 apples, peeled and chopped (Granny Smith and Jonagold are good)
• 1 pear, peeled and chopped (Bartlett is fine)
• ¼ c water
• 2-3 T maple syrup
• ¼ t vanilla

Slow cook on low ~3 hrs; blend without most of the remaining liquid. Makes ~2 cups.