Nutella Biscotti

    Sift together

  • 12 oz AP flour
  • 2 T cocoa
  • ½ t baking powder
  • ½ t baking soda
  • ½ t salt
    In mixer bowl

  • Beat 3 eggs til frothy
  • Beat in 6 oz sugar for 2 mins
  • Stir in 150 g Nutella
  • Stir in dry ingredients

Divide dough in half and shape into logs on a well-floured surface. Bake 350º 20 mins. Cool on rack 20 mins. Decrease oven to 300º. Slice and put upright on baking sheet. Bake 30 more mins.

NEXT TIME: Try 2 eggs, they came out rather cakey. Or maybe they also need some butter to get crisper.