Tag: chocolate

Chocolate Chip Cookies THE WAY KEITH LIKES THEM lol

He likes them “thin and crispy”!

  • 12 T butter + 45 g shortening
  • 100 g Bakers sugar + 50 g brown sugar
  • ¾ t salt
  • 1 t vanilla powder
  • 1/2 t baking soda
  • 1 t cider vinegar
  • 3 drops almond extract
  • 1 egg
  • 241 g AP flour
  • 8 oz chocolate chips (mini semisweet preferred)

Beat together wet until creamy, then stir in flour and choc chips.
325° 20 mins. Cool on pan. Yield 29 with tablespoon scoop.

Chocolate Chip Pretzel Cookies

  • 6 T unsalted butter, room temp
  • ⅓ c brown sugar
  • 1 egg
  • vanilla
  • ½ t baking soda
  • ¼-½ t salt (depending how salted the pretzels are)
  • 5½ oz AP flour
  • ½ c chopped pretzels
  • ½ c chocolate chips

Cream butter and sugar; add egg; add dry to wet; stir in pretzels and choc chips.
350º 15 mins. Yield ~18 with tablespoon scoop 2″ apart.

Chocolate Almond Cookies

  • 8 squares semisweet chocolate
  • 2 T unsalted butter
  • 2 T coconut oil
  • ½ c packed brown sugar
  • 2 eggs
  • vanilla
  • ¾ c whole wheat pastry flour
  • ¼ t baking powder
  • 1 to 2 c slivered almonds

Microwave chocolate in a large bowl for 2 minutes on high. Stir until smooth. Stir in butter and coconut oil until melted, and brown sugar until somewhat dissolved and slightly cooled. Stir in eggs and vanilla until smooth. Stir in flour and baking powder until combined. Stir in almonds. Dough will not be stiff.
350º 12 mins. Yield 2 dozen with tablespoon scoop 2″ apart.