- 2 c rolled oats
- 2 T ground flax seed
- 1 t baking powder
- ¼ t salt
- 2 T maple syrup
- 2 T brown sugar
- 4 T melted unsalted butter
- 12 oz LF/non-dairy milk
- 4 drops orange oil
- 60 g dried cranberries
- 40 g chopped pecans
8″x8″ glass dish, buttered. 350° 30 mins. Yield 4 servings.
