Tag: almond

• 8 squares semisweet chocolate
• 2 T unsalted butter
• 2 T coconut oil
• ½ c packed brown sugar
• 2 eggs
• vanilla
• ¾ c whole wheat pastry flour
• ¼ t baking powder
• 1 to 2 c slivered almonds

Microwave chocolate in a large bowl for 2 minutes on high. Stir until smooth. Stir in butter and coconut oil until melted, and brown sugar until somewhat dissolved and slightly cooled. Stir in eggs and vanilla until smooth. Stir in flour and baking powder until combined. Stir in almonds. Dough will not be stiff.
350º 12 mins. Yield 2 dozen with tablespoon scoop 2″ apart.