Copycat Aussie Bites

Whaz all in food processor until dried fruit is in small bits but not paste

  • 50 g oats ground to flour
  • 1/4 t baking soda
  • ⅛ t salt (adjust if sunflower seeds are salted)
  • ⅛ t vanilla powder
  • 20 g oats
  • 16 g dried apricots
  • 2 T raisins
  • 2 T ground flaxseed
  • 2 T sunflower seeds
  • 2 T unsweetened coconut
  • 1 T chia seeds

Add and pulse until just combined

  • 2 T dry quinoa, cooked, still warm
  • 42 g honey
  • 2 T butter, melted
  • 25 g canola oil

Yield 24 with small scoop in greased mini muffin pan. 350º 9 mins, cool in pan.

NEXT TIME: Less honey, like half.

Chocolate Chip Cookies THE WAY KEITH LIKES THEM lol

He likes them “thin and crispy”!

  • 12 T butter + 45 g shortening
  • 100 g Bakers sugar + 50 g brown sugar
  • ¾ t salt
  • 1 t vanilla powder
  • 1/2 t baking soda
  • 1 t cider vinegar
  • 3 drops almond extract
  • 1 egg
  • 241 g AP flour
  • 8 oz chocolate chips (mini semisweet preferred)

Beat together wet until creamy, then stir in flour and choc chips.
325° 20 mins. Cool on pan. Yield 29 with tablespoon scoop.