- 4 oz crunchy peanut butter
- 28 g coconut oil
- ¼ c brown sugar
- ½ t baking soda
- ¼ t salt
- 1 egg
- ¼ c flour
- ½ c unsweetened shredded coconut
- ¾ c rolled oats
- 85 g mini chocolate chips
350º 12 mins.
Yield 15 using tablespoon scoop. Flatten a little before baking.
These cookies look delicious, but I need help.
28 g of coconut oil
85 g of mini chocolate chips
How do regular non-professional people measure these in a measuring cup?
It’s 2 tablespoons of coconut oil, and about 1/3 cup of chocolate chips! 🙂