- 90 g dry milk
- 50 g Dutch process cocoa
- 100 g powdered sugar
- ¼ t espresso powder
- 1 T vanilla powder
Makes ~10 servings. To make one serving, stir 8 oz hot water or milk into ¼ c mix.
Makes ~10 servings. To make one serving, stir 8 oz hot water or milk into ¼ c mix.