Cereal Cookies

  • 8 T unsalted butter
  • 50 g sugar
  • 50 g (~¼ c packed) brown sugar
  • ½ t salt
  • ½ t vanilla powder
  • ¼ t baking soda
  • ½ t baking powder
  • 1 egg
  • 177 g AP flour
  • 2 T milk
  • 1½ c cereal (Honey Maid S’mores)

375º 12-14 mins. Yield ~22 with tablespoon scoop.

NEXT TIME: no milk. I think that’s why they came out cake-y. It also may have had something to do with the baking soda?

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